Melt 2 sticks of butter in a sauce pan over medium heat

Cover a rimmed baking sheet with tin foil or parchment and spray with cooking spray (PAM)

Add 1 cup light brown sugar to the melted butter

Stir the brown sugar to dissolve into the butter and then let sit untouched for 3 minutes

Using about 1/3-1/2 of a 1 lb. bag of mini pretzels, break them into tiny pieces and spread over the baking sheet (you can crush handfuls in your hand and then drop them onto the sheet)

Look at those bubbles – this is ready to go!

After the 3 minutes, immediately pour the hot toffee mixture over the pretzels in a back and forth motion. Not to worry if there are gaps as they will fill in during baking.

You can see here how the mixture is coming together and filling in the gaps.

Sprinkle evenly with 2 cups of semi-sweet chocolate morsels

Let the chocolate morsels melt into the hot toffee

After about 10 minutes or so – you could do sooner if you are in a rush, spread the chocolate with a rubber spatula (You may want to spray the spatula with cooking spray to keep from sticking to the chocolate)

Sea Salt…yum. Next step is to sprinkle sea salt over the entire layer of chocolate

Now, place this in the fridge for an hour or so and then you can cut up into 1-2 inch pieces

Place the bark in a freezer bag and back in the fridge if you are going to use soon or in the freezer for yummy treats later on.
Enjoy!!!!